6 of the Best Farm-to-Table Restaurants in OC

Orange County boasts a vibrant farm-to-table dining scene that delights food lovers. With an array of restaurants showcasing the freshest ingredients from land and sea, there's plenty to explore. From Costa Mesa to San Clemente, these culinary hotspots highlight local produce and sustainable practices. Whether you prefer plant-based dishes or enjoy a mix of meats, these eateries offer something for every palate. Get ready to savor the best of Orange County’s local flavors and start planning your next meal out!

 

Helene Henderson, the creative mind behind Skål, also founded the beloved Malibu Farm. True to her signature style, the restaurant features farm-fresh ingredients showcased in their most natural state. But there’s a fun twist: nachos. While it may not scream farm-to-table, Malibu Farm’s take on this classic dish is one you won’t want to miss.

 

The vegan coconut curry offers a warm, comforting meal, while the miso tahini salmon is unforgettable, leaving you craving more for days. And don’t even think about skipping dessert—the carrot coconut cake is practically a salad disguised as cake! With a laid-back, coastal vibe and stunning harbor views, it’s the perfect spot to relax with a drink, like the highly recommended papaya margarita.

 

                                                                                                                  

Nestled just off the main road in San Juan Capistrano, this 28-acre Regenerative Organic Certified™ farm is dedicated to sustainable agriculture and offers educational programs and community events that promote ecological awareness and environmental stewardship. The property features organic gardens, a native plant nursery, solar-powered facilities, and areas for workshops and demonstrations. As a hub for regional sustainability efforts, it invites visitors to explore eco-friendly living practices and environmental conservation.

 

At the farm’s on-site eatery, Campesino Cafe, food is crafted with care and intention—far from fast food. Their gut-friendly sourdough, served with an assortment of dips like honey crunch and cultured butter with jam, is a must-try. Fresh salads are a staple, and the San Juan blue masa tamales are a divine experience. With a name that translates to "of the land," you can trust that everything here is as fresh as it gets!

 

Farmhouse at Roger’s Gardens perfectly embodies the farm-to-table philosophy, especially since it's located within a plant nursery. This dedication to fresh, quality ingredients is one reason it earned a spot on Open Table’s list of 100 Best Outdoor Dining Restaurants in America. The ambiance is refined, yet the food is simple and sophisticated. It’s an ideal setting for catching up with an old friend over drinks, enjoying a weekend brunch with friends, or having a romantic date night while sipping on Voodoo Childs.

 

Chef Rich Mead has thoughtfully crafted a menu of small plates, salads, and surf-and-turf entrees. Standouts include the Asian chicken salad and flat iron steak. The cocktails are as fresh as the food, each one designed to complement the meal. Be sure to try the cleverly named "How You Like Them Apples?"—you won’t regret it. And don’t even think about skipping dessert: the Regier Farms peach crisp is the perfect sweet finale.

 

 

For a truly immersive farm-to-table experience, look no further than the events at Tanaka Farms. This beloved 30-acre farm is a popular spot for cookout tours, summer gatherings, and afternoon teas, all while producing a variety of fresh goods. Tanaka Farms offers seasonal U-pick experiences, allowing visitors to harvest their own fruits and vegetables, while also promoting agriculture education and healthy eating through guided tours and special events. These events highlight sustainability by featuring seasonal, farm-fresh ingredients grown right on the property, making each meal a memorable farm-to-fork experience. It’s all about embracing the land and celebrating the farm’s harvest.

 

This new addition to Newport Beach is quickly becoming known for serving some of the freshest pizzas in town. The owners focus on locally sourced, seasonal ingredients to elevate one of America's favorite comfort foods. Simplicity is key at this bayside pizza spot in Lido Marina Village, and their Instagram-famous avocado pizza is leading the way. Topped with jalapeño ricotta, sliced avocado, cilantro, and an agave drizzle, this pie is a perfect balance of savory, sweet, and spicy, all on a housemade crust. Skål’s magic lies in its simplicity, letting the ingredients shine. Whether it's their divine pastas, flavorful woodfired veggies, or standout salads, every dish is a winner. Craving more? Head over to their Instagram for a visual feast.

 

The Ranch in Laguna is a hidden gem near Aliso Beach, offering the perfect secret staycation spot. Nestled in a serene valley with a 9-hole golf course, this coastal ranch-style boutique hotel invites guests to explore its scenic surroundings. When hunger strikes, head to Harvest, the cozy on-site restaurant serving seasonal California cuisine. The menu rotates regularly, incorporating fresh ingredients sourced from their own half-acre Harvest Farm.

 

Start your meal with the must-try milk bread rolls, followed by the panzanella for a flavor explosion. Anything featuring stone fruit is also a standout. Harvest serves breakfast, brunch, and lunch for those who prefer early-day dining. As the weather cools, the restaurant becomes an even cozier retreat. Try to snag one of their outdoor fire pits, where you can savor your meal while enjoying live music—an ideal way to wind down the day.